Login
Or Login with
Login
Or Login with
Your address and personal information will be safely stored in our database. We do not share or sell this information with anyone.
Register
Or Login with
Forgot Password?
Categories
By Condition
Top Brands
All Brands
£4.00
28% Off
£3.99
38% Off
£2.70
26% Off
£7.70
35% Off
£3.00
37% Off
£12.99
50% Off
£12.99
50% Off
£7.70
22% Off
£7.10
18% Off
£3.50
20% Off
£5.50
30% Off
£12.99
50% Off
£10.99
36% Off
£6.40
16% Off
£4.30
28% Off
£13.70
28% Off
Valupak Glucosamine Sulphate 500mg Tablets are formulated to support the body's natural cartilage and joint structures. Glucosamine is a key component of joint cartilage, and supplementation may help support joint comfort and mobility. This product is ideal for those who want to maintain healthy joints or alleviate the effects of everyday wear and tear on the body.
Per Tablet:
Glucosamine Sulphate Potassium Chloride (from shellfish)
Bulking Agent (Microcrystalline Cellulose)
Binding Agent (Dicalcium Phosphate)
Anti-caking Agent (Magnesium Stearate)
Take one tablet per day with food and water.
It is recommended to take the tablet with a meal to support better absorption.
Do not exceed the recommended daily dosage.
Adults who wish to maintain joint health
Those experiencing joint stiffness or discomfort
Vegetarians (although the source of glucosamine is from shellfish, it is suitable for non-vegans)
Gluten-free diet
Not suitable for individuals with shellfish allergies.
Consult your healthcare provider if you are pregnant, breastfeeding, or on medication.
Keep out of reach of children.
Store in a cool, dry place away from sunlight.
If you experience any adverse reactions, stop using and consult your doctor.
Brand: Valupak
Product Type: Joint Health Supplement
Glucosamine Per Tablet: 500mg
Pack Size: 30 Tablets
Gluten-Free: Yes
Vegetarian-Friendly: Yes (not vegan due to shellfish-derived glucosamine)
Form: Tablet
Register now to get updates on promotions.
This site uses cookies to improve your browsing experience. By browsing this website, you agree to our use of cookies.